WP Kemper Quadro Relax S dough moulder
Mörfelden Walldorf6830 km to "United States/Columbus"
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The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
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- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
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Seller's contacts
+49 172 82...
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+49 172 8248006
+49 6105 71...
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+49 6105 7172301
+49 6105 71...
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+49 6105 7172303
+49 172 38...
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+49 172 3891229
Germany 
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Weeze
Germany, Enger
Germany, Enger
Germany, Enger
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Enger
Germany, Bielefeld
Germany, Weeze
Germany, Bielefeld
Germany, Bielefeld
Germany, Weeze
Modular high-performance bread roll production line
for processing bread roll doughs with long pre-fermentation
Head machine with dough strand former, 2x flour shakers
RelaxS roller chair, SoftCut rocker knife, stapling station and
Extendable and cleanable conveyor belt EasyPull
Products: square small pastries (TA: max. 170)
Weight range: 25 to 1000 g / piece (depending on the knife roller)
Output: max. 800 kg dough/h
Hourly output: max. 10,000 units/h (with 5-row operation)
Working width: 800 mm
Dispensing device with a maximum pull-off length of 2000 mm
Touch screen control
Modulare Hochleistungs-Produktionslinie für Brötchen
zur Verarbeitung von Brötchenteigen mit langer Vorfermentation
Kopfmaschine mit Teigstrangformer, 2x Mehlsiebe
RelaxS-Rollstuhl, SoftCut-Wiegemesser, Heftstation und
Ausziehbares und reinigbares Förderband EasyPull
Produkte: quadratische kleine Gebäckstücke (TA: max. 170)
Gewichtsbereich: 25 bis 1000 g / Stück (abhängig von der Messerwalze)
Ausstoß: max. 800 kg Teig/h
Stundenleistung: max. 10.000 Einheiten/h (bei 5-reihigem Betrieb)
Arbeitsbreite: 800 mm
Dosiervorrichtung mit einer maximalen Abzugslänge von 2000 mm
Touchscreen-Steuerung