JBT PSM650 other meat processing equipment
Pullach7123 km to "United States/Columbus"
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Manufacturer
JBT Schroder
Year of manufacture
2021
Model
PSM650
Type of machine
Curing Press
Volt
400/440
Pneumatic
Processing muscles with a hard structure needs special attention in the production of high-quality ham. The lack of flexibility makes the forming and filling process more difficult. When different muscles (silverside/topside) are mixed together
different cooking losses
diffusion and massage times occur. In order to balance out the different muscle textures
the PSM 650 is used. The roller pairs break down the internal structures without destroying the surface. By individually adjusting the pressure and rolling distance
the different products can be taken into account
FEATURES & BENEFITS
Optimized forming
Uniform massaging processes
Faster massaging results
Improved slicing
Diffusion process in batches of mixed muscles is more quickly and evenly
Same muscle size in the cut/slice
Better absorption of the brine during massaging/tumbling
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